Vine Restaurant & Bar

American (Traditional) French

Specialty Cocktails‏

English Kiwi

New Amsterdam Gin, St. Germaine, sauvignon blanc, fresh grapefruit
$11.00

Tumble Weed

Evan Williams Bourbon, root liqueur, rosemary
$11.00

Rumpelstiltskin

Bacardi Silver Rum, dark rum, maraschino, lavender honey
$11.00

Rescue Dog

New Amsterdam Vodka, fresh grapefruit, mint, lime
$11.00

Flaming Buffalo

Evan Williams‏ Bourbon, lemon, serrano, egg white
$11.00

Love Potion # 9

New Amsterdam Vodka, orange liqueur, cucumber, lemon, raspberry
$11.00

Naughty Spice

Evan Williams‏ Bourbon, chinese 5 Spice, lemon, cynar, ginger beer
$11.00

Polyester Caballero

Camarena Tequila,‏ basil, aperol, lime, lavender
$11.00

Smoke Show

Evan Williams Bourbon, ginger, mint, lemon, 12 year aged scotch
$11.00

The Hot Shot

New Amsterdam Vodka, orange liqueur, lemon, serrano, cranberry
$11.00

Starters‏

House made english pea & garlic confit raviolis

pistachio brown butter, white truffle oil, crispy sage, aged manchego
$12.00

Fried green tomatoes with fresh burrata

crispy serrano ham chicharrones, hazelnut romesco, and oregano oil
$13.00

Market fresh oysters on the half shell

Champagne & tarragon mignonette, fresh horseradish cocktail sauce
$15.00

House marinated olives

Olive oil, piquillo peppers, and spices
$6.00

Manila clams & rock shrimp with saffron pearl couscous

Spanish chorizo,‏ oregano, roasted garlic, charred tomato broth
$15.00

Pheasant-cognac sausage & wild boar bratwurst

Bacon braised french lentils, melted leeks
$12.00

Crispy meyer lemon & honey duck wings

Chili and‏ chives
$13.00

Selection of artisan cheeses & toasted walnut batard

$0.00

Selection of cured meats, cold cuts & crostinis

$0.00

Salads And Soup

Caesar salad

roasted garlic‏ croutons, white anchovies, crispy capers, pecorino, and tijuana vinaigrette
$7.00

Sea salt roasted heirloom beet salad

fresh california goat cheese, celery leaves, baby beet pickles, marcona almounds, burnt citrus vinaigrette
$12.00

Spring vegetable salad with fresh burrata cheese

sweet gem lettuce, english peas, baby herloom carrots, radish pickles, cherry tomatos, and bacon sherry  gastrique
$13.00

Chef’s daily soup of the day

$0.00

Entrees‏

Pork schnitzel with wild mushrooms

herbed spaetzle, spring vegetables, preserved lemon and caper butter sauce
$21.00

Chef’s daily meat selection

Our chef s creation for the evening
$0.00

Chef’s daily market fresh seafood

Our chefs personal selection of only the freshest fish m p
$0.00

Lemon verbena poached scottish salmon

saffron pearl couscous, marinated artichokes, meyer lemon & toasted coriander vinaigrette
$23.00

Pan roasted loup de mer

mediterranean seabass‏ from greece, fingerling potatoes, baby heirloom tomatoes , spring peas, wax beans, picholine olives, frisee, marcona almound brown butter
$27.00

Jidori chicken au vin blanc

bacon roasted potatoes, baby heirloom tomatoes, wild mushrooms, fava beans, pearl onions, and tarragon jus
$23.00

Grilled bone-in ribeye steak

smoked blue cheese mashed potatoes, maitake mushrooms, young asparagus, bernaise sauce
$39.00

American kobe wine country burger

spanish mahon cheese, baby arugula, cabernet-bacon jam, marinated tomato, pickled onions
$15.00

Mexicali burger

american kobe beef, queso fresco, avocado, cilantro, chile de arbol crème, sweet onion, roasted spicy serrano chiles
$15.00

Zinfandel braised colorado lamb shank

tapenade sunchoke puree, english cucumber salad, toasted feta, mint yogurt
$27.00

Sides

House cut herb fries

$5.00

Baked skillet of mac and cheese

$8.00

Skillet of seasonal vegetables

$7.00

Garlic mashed red potatoes

$6.00

Roasted fingerling potatoes

$6.00

Sweets‏

Scharffen berger chocolate soufflé cake

Vanilla bean ice cream
$10.00

Bourbon vanilla bean crème brulee

fresh berries
$9.00

Oatmeal raisin cookie crumble

apple strudel ice cream and bourbon caramel
$9.00

Seasonal Gelatos and Sorbets

Each
$7.00